Salted Waffles : A Delicious Culinary Trend
Waffles, those sweet delicacies often associated with breakfast or brunch, have long been a source of pleasure for the taste buds. However, an emerging culinary trend has taken kitchens around the world by storm: savory waffles. These tasty creations bring a new dimension to a beloved classic
The Origin of Salted Waffles
The origin of the savoury waffle is not as well documented as that of the sweet waffle, but it is known to have existed for a long time in different cultures around the world.
Salted waffles have been prepared in many parts of the world.
In Belgium, the traditional Liège or Brussels waffle is revisited, topped with cheese, ham and other savoury ingredients.
In France, “potato waffles” are a regional specialty of the Nord region. They are made with grated potato, flour and eggs, and are often served with cheese.
In other countries, such as the Netherlands, savory waffles are also popular, often topped with cheese, bacon and other salty ingredients.
Salted waffles have been around for a long time and are prepared in many different ways around the world. Their precise origin may vary according to the specific region and culinary culture.
A must-try recipe
The basic recipe for savoury waffles is similar to that for sweet waffles, but includes savoury ingredients such as cheese, herbs, ham or vegetables. Here’s a simple savoury waffle recipe to try at home :
Ingredients:
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/2 cup grated cheese (choose your favorite)
1/4 cup melted butter
1/4 cup chopped fresh herbs (e.g. chives, parsley, basil)
Black pepper
Toppings of your choice: ham, bacon, sautéed vegetables, etc.
Instructions:
In a large bowl, mix flour, baking powder and salt.
In another bowl, beat the eggs and add the milk, melted butter, grated cheese, chopped fresh herbs and black pepper. Mix well.
Stir the liquid mixture into the dry mixture until smooth.
Preheat and lightly grease your waffle iron.
Pour a portion of batter into the hot waffle iron and add your favorite toppings.
Close the waffle iron and cook until the waffles are golden and crisp.
Serve hot and enjoy!
Infinite possibilities
Like the sweet versions, savoury waffles have endless combinations. The only limit is your imagination.
There are as many possibilities as there are ingredients and combinations.
From classic versions to extravagant recipes, there’s something for everyone!
Anything is possible on a savoury waffle
When it comes to savory waffle toppings, there’s no limit or prohibition.
Add cheddar and bacon for a hearty option, or spinach and feta for a lighter, vegetarian version. Salty waffles go perfectly with poached eggs, hollandaise sauce or a simple green salad.
The right combination of ingredients will sublimate the waffle to satisfy all tastes.
The filling can be served hot or cold, as you wish.
Savoury waffles in many versions
In addition to its multiple ingredient combinations, the savory waffle can be served in a variety of ways.
The classic version: like a slice of bread, the ingredients are delicately placed on the waffle.
The sandwich version: Ingredients are kept warm between 2 waffles.
The filled version: The batter contains the ingredients, which are baked at the same time as the waffle batter for a guaranteed tasting surprise.
Why try Salted Waffles?
Perfect waffles any time of day journée
In addition to their delicious flavors, savory waffles offer a number of advantages that can be enjoyed at any time of day. Whether you’re having brunch with friends, a snack or a family dinner, savory waffles are sure to please.
Avoid waste with savoury waffles
They’re a practical option for last-minute meals. What’s more, they’re a great way to reinvent leftovers. You can use cooked vegetables, roast chicken, ham, etc., to top your waffles and avoid food waste.
A culinary trend to adopt
Salted waffles are a delicious culinary trend to try. Their Belgian origin, simple recipe and endless possibilities make them a winning choice for all food lovers. So why not add a savory touch to your next brunch or dinner party? Your taste buds will thank you!